Chocolate & Pink Ribbon Wedding Cake

This is the first wedding cake that my husband and I ever made. We made it for a dear friend's wedding as a wedding gift. The cake is chocolate WASC filled with cholocate ganache and iced with chocolate buttercream and then covered with chocolate fondant. The ribbon accents are made from fondant. Before they were shaped, we stenciled a floral pattern on them using edible gold sparkle dust.


No Comments Yet

Login To Leave A Comment