This cake was designed to fit in with the reception decor and centerpieces, which included real green apples and espresso colored linens. 8", 10", 12" and 14" tiers. 8" was pumpking spice cake with cream cheese filling. 10" was apple pie cake with caramel cream filling. 12" was fresh strawberry cake with strawberry filling. 14" was French vanilla cake with buttercream filling. Entire cake iced in buttercream. Scrollwork done in buttercream. Two-layered satin ribbon around bottom of each tier. Real apples between each tier. Cake stand was custom made for this design.