Ocean Cake

Made for a surf loving co-workers farewell party. WASC with SMBC and lemon curd filling. I iced each layer in a different ocean color and thought it looked too flat so I mottled the colors by smoothing a little room temp white icing on the layers after they set up in the fridge. First time with WASC, SMBC, stacking tiers and making lemon curd. So many firsts but I am very happy with how it all turned out. The guest of honor liked it too (which is the most important part anyway!)

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