This is my first and only wedding cake so far. It was for my 78 y/o Dad's wedding in Jan 2009. 6", 8", 10" tiers, chocolate, french vanilla, and lemon. Buttercream under fondant w/gumpaste roses. This was very nerve wracking but it turned out okay. These were also my first gumpaste roses. I used a pearl mold for the fondant pearl borders, the ribbon is satin. Thanks for looking.