Inspired by a cake I found on the internet or here on CC (can't remember). Red velvet cake with cream cheese filling and cream cheese buttercream icing. The belly was made with the Wilton sports ball pan and the breasts were made from the mini ball pan. I used two ball halves for each "round" and just trimmed the bottoms so they would sit flat. The bottom cake is from a two layer 9x13 sheet. The bow was made from a mixture of fondant and chocolate clay with a bit of tylose added.