Pink Bow cake for small wedding

Ivory Fondant & Pink Gumpaste Bow. Pink royal icing dots. Edible pearls (to cover my mess of royal icing I used to attach bow in a rush!!)

Pink Bow cake for small wedding on Cake Central

Comments (28)

on

i cut each piece the thickness of a ruler I have using a pizza cutter...then wrap them around a broom handle to dry

on

And a hint. Let them dry overnight on the broom. Slide them off the next day and let the inside's dry completely too. I prepare them at least 3 days in advance for complete drying before I assemble.

on

i cut each piece the thickness of a ruler I have using a pizza cutter...then wrap them around a broom handle to dry

on

And a hint. Let them dry overnight on the broom. Slide them off the next day and let the inside's dry completely too. I prepare them at least 3 days in advance for complete drying before I assemble.


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