(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Ivory Fondant & Pink Gumpaste Bow. Pink royal icing dots. Edible pearls (to cover my mess of royal icing I used to attach bow in a rush!!)
Pink Bow And Heart Crown Birthday Cake
Pink Bow With Roses
Zebra Cake With Pink Satin Bow!
love pink & green
WHAT mess, all I see is a beautiful cake:)
i guess i didn't use enough flash...it's pink & ivory
Lovely!! You do such wonderful work....I don't see any mess either! :)
Great idea on the pearls for cover-up, and they make the cake even more beautiful!
I love it! What a great creation!
very nice and smooth!!
Very pretty! I love your bow!
how do you get it to be so perfect??? I need a lesson!! :cry:
i cut each piece the thickness of a ruler I have using a pizza cutter...then wrap them around a broom handle to dry
Beautiful! Perfect bow!
And a hint. Let them dry overnight on the broom. Slide them off the next day and let the inside's dry completely too. I prepare them at least 3 days in advance for complete drying before I assemble.