This was my first wedding cake. It was a stacked 16", 12", 8", chocolate chambord cake, with rasperry chambored puree filling (found here on cc), as well as whipped cream. I crumb coated in chocolate bc, and then in white chocolate fontant. These were my first gumpaste roses, which I made thanks to Edna's youtube videos. The bride wanted to use the eiffel tower replica she purchased the same day she was proposed to, at the eiffel tower. TFL