This was the biggest disaster of an attempt at Strawberry Shorcake I could come up with at 3AM. The cake itself is a YASC cake with strawberry filling and BC icing. The strawberrry house is WASC on the bottom and RKT on the top. I used the wondermold pan for the bottom and a SS bowl for the top. Together the 2 looked like a strawberry until i tried to stand it up on that little bitty point of the wondermold. thus I had to cut off about an inch of it to make a bigger base for it to stand. Anyways, I tried, and the little girl loved it. TFL