&' and 9" white choc mud cakes in white choc ganache and covered in fondant, blossom branches are pipped choc ganache and blossoms are fondant. top large blossoms are gumpaste with papre covered florist wire branches painted with food dye, topper supplied by bride. design was brought to mew by the bride, the origional is a one tier cak eused to advertise a chinese symbol wedding cake topper, nto sure who the designer was. thansk for looking