This is a two layer 9 inch lemon cake with lemon buttercream and lemon curd filling and buttercream frosting. I pressed Piroutte cookies into the side and tied a real ribbon around. The flowers and lady bugs are candy clay. The tag is paper. This was a very easy and quick cake to make. The hardest part was discovering that one entire can of cookies were broken and trying use them anyway. By the way, I used two cans of the regular size cookies and they cost $5.50 per can!