This was a sheet cake cut and stacked to make the castle. I also cut round cakes for part of the castle. I put the castle cake onto a sheet cake as they needed more cake. The turrets were sugar cones iced and the flags were made of paper and attached to toothpicks inserted into the tops of the sugar cones. The lace pieces around the top of the castle were made from melted white chocolate. All other decorating was done in buttercream.