Stingray cake made for my youngest son's 6th birthday- brown with green spots per his request. It took me a while to figure out how I was going to do it- there wasn't too many inspiration photos to look at this time around! Body is a single 8 inch round cake. Wings, "nose" & part of the tail are Little Debbie-style brownies. I cut, stacked, arranged &/or smooshed them into the final shapes I needed. All covered in chocolate frosting and half the tail is simple piped frosting as well. Eyes are made from cut marshmallows & frosting.