LV Purse Cake

Classic vanilla cake with caramel buttercream covered in fondant. This is the second purse cake I've done, the first one with so much detail. I had to change the handles at the last minute (the ones I had made hadn't dried enough). I'm not happy with how the improvised ones turned out, but next time I'll know what to do. The logos were done with a stencil and gold shimmer airbrushing.

Comments

No Comments Yet


Login To Leave A Comment