Comments

briansbaker Says... 10 years ago

It seems to me that WOW is the only word in my vocabulary right now!!! just beautiful!!

thecakemaker Says... 10 years ago

me too! WOW and Beautiful!

m0use Says... 10 years ago

Very Very Sharp!! (Which magazine?)

Cynch Says... 10 years ago

Actually, this should've been under wedding cakes... but somehow I forgot to change the top... but guys... thanks a bunch! The magazine is called 'The Entourage'... By the way... I'm from the Philippines.

Godiva Says... 10 years ago

The bottom tier looks massive, as in your other tiered cake. How do you manage to roll out the fondant for such a big cake, and then be able to lift and tuck withouth tearing?? I'm afraid of anything over 12"

awela Says... 10 years ago

Cynch.....your cakes are AWSOME!!!

Cynch Says... 10 years ago

On this one... the first 3 tiers are assembled ahead of time... the top tier with the pillars are detachable and will be assembled at the site. We roll out fondants as big and wide up to 40" im diameter... maybe even wider than that... enough to cover a 30" dia cake. Two of our staff would help me transfer th fondant from the table on to the cake. And the use of a huge rolling pin helps a lot.

Paigey_pooh101 Says... 9 years ago

wow... just wow!

cassie12 Says... 8 years ago

This is beautiful!!!!

TishTishTN Says... 10 years ago

Absolutely beautiful

maviles4 Says... 8 years ago

can you tell me how to order your flowers and if you can also tell me about your base,,,, its beautifull!!!!!

GI Says... 8 years ago

I am just now seeing this. Would like to find more info on ordering edible flowers? please email 3wtlftrs@charter.net Thank you and your cake is to pretty to eat!

briansbaker Says... 10 years ago

It seems to me that WOW is the only word in my vocabulary right now!!! just beautiful!!

thecakemaker Says... 10 years ago

me too! WOW and Beautiful!

m0use Says... 10 years ago

Very Very Sharp!! (Which magazine?)

Cynch Says... 10 years ago

Actually, this should've been under wedding cakes... but somehow I forgot to change the top... but guys... thanks a bunch! The magazine is called 'The Entourage'... By the way... I'm from the Philippines.

Godiva Says... 10 years ago

The bottom tier looks massive, as in your other tiered cake. How do you manage to roll out the fondant for such a big cake, and then be able to lift and tuck withouth tearing?? I'm afraid of anything over 12"

awela Says... 10 years ago

Cynch.....your cakes are AWSOME!!!

Cynch Says... 10 years ago

On this one... the first 3 tiers are assembled ahead of time... the top tier with the pillars are detachable and will be assembled at the site. We roll out fondants as big and wide up to 40" im diameter... maybe even wider than that... enough to cover a 30" dia cake. Two of our staff would help me transfer th fondant from the table on to the cake. And the use of a huge rolling pin helps a lot.

TishTishTN Says... 10 years ago

Absolutely beautiful

Paigey_pooh101 Says... 9 years ago

wow... just wow!

cassie12 Says... 8 years ago

This is beautiful!!!!

maviles4 Says... 8 years ago

can you tell me how to order your flowers and if you can also tell me about your base,,,, its beautifull!!!!!

GI Says... 8 years ago

I am just now seeing this. Would like to find more info on ordering edible flowers? please email 3wtlftrs@charter.net Thank you and your cake is to pretty to eat!


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