This is a 9 X 13 cheese cake with a graham cracker crust, topped with fresh berries and icing. The small hint of lemon in the icing goes perfectly with the berries. This is a great summer time treat!
Icing recipe is: 1 stick butter 1/2 stick crisco 2 lb powder sugar 4-5 tablespoons water 2 tablespoons fresh lemon juice. Mix in mixer until well blended. Use less water to make icing stiff.