Up untill now, all of my cakes that I have decorated have only been buttercream frosting. Why? Because I have only taken Course 1 of the Wilton Cake Decorating classes so far. I have been dying to learn the fondant skills because it is this style of decorating that I originally was turned on by. My sister wanted a special cake made for her husband for his birthday and I knew that it simply had to be done in fondant in order to reach the desired result as what she wanted. Soooo...I got a fondant recipe, and with some help from a fellow cake decorator and friend (thanks Kristy!) I was able to pull it all together for my first fondant cake. Ta-Da!