Thanks to cakepro for the red velvet recipe, and to shopneday for the decorating idea. Things that went wrong with this cake: 1. the cake fell apart when I took it out of the pans- thankfully it didn't completely break, so I was able to hold it together with the icing. 2. the icing wouldn't stick to the cake, especially around the corners (it's only my second time doing a square cake!). 3. I broke at least one petal off each daisy! If anyone knows the secret to making RI daisies that don't break, let me know, b/c otherwise I'm never making them again!