Gingerbread cake with peach mousse filling and brown sugar buttercream under fondant flavored with gingerbread spices and molasses instead of corn syrup. fondant pearls rolled in lavendar and gold luster dust. Fondant ropes, accented with gold luster dust/lemon extract. Royal icing stencil on top with gold pearls added. Quilted area is brushed with antique pearl luster dust over the gingerbread fondant made it look like burnished gold.