This was my sixth fondant cake and the most detailed, biggest, & time consuming. This was my first cake for an event so I was a bit stressed about doing my best. I learned a lot doing it & I especially learned I need to manage my time better. There were a few late nights with this one. But I was really proud of the outcome! Although I'm not crazy about my "30". I didn't do them ahead of time with gumpaste like I should have, instead I did them with fondant and gumtex and it didnt dry in time so I had to prop them up with some fondant. The top tier was a 6" square chocolate WASC and the bottom was a vanilla WASC. I also used ganache for the first time instead of buttercream & the edges were so much smoother & sharper! TFL!