These were inspired from Confetti Cakes Cookbook (the polka dots). This was my first attempt at domed filling/fondant topped cupcakes. It turned out to be a lot of work...but very fun! The bird's nests are katafi, baked with butter and sugar/cinnamon. I've never done that before either...so, I overcooked them a bit. But, it was fine...my friends loved it! :)