When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was fun to do. Cake iced in BC with fondant accents. The cap is made from fodant and tylose. Cutting all those little circles took forever. The circles are in the school's colors.
Graduation 2007
Cap That!
Graduation Cake With Cheez-Its And A Cat ;)
(if this is a private computer)
Yes please, register now!
No Comments Yet