Mother's Day Roses

Heart shaped cake covered in fondant on the sides only and topped with buttercream roses. I quilted the fondant and found matching pink edible pearls. The cake is a Kentucky Cake (really good) with raspberry flavored buttercream, same as the roses. We had 100% humidity the night i was making the roses. You can see how some of them droop. I must have remixed the buttercream 8 times until i said - forget about it.... this will have to do.


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