This was my first "topsy turvey" cake. Many, many thanks go to BKeith who wrote an article on "How to Build a Whimsical Cake" - it was my bible as I made this! I made it for my nephew's 21st birthday. The cake was red velvet filled with white chocolate buttercream. All of the decorations were made out of royal icing floodwork. Except for the chocolate coins - they were real. He works at a bank and I thought they would be fun!