10" square cake, covered in Satin Ice chocolate fondant. Pink ribbons and bow are fondant w/ Tylose added and textured with grosgrain rolling pin, with lots of pearl dust (hard to see in pic). Board is 1/2" foamcore, cut to size, with leftover pink fondant cut into strips and glued using thinned piping gel. Fabric impression made with sink veining tool. Simple! Wish I had had more time to add some pearl edging to the bow loops and ribbon, but it was a quickie cake. TFL!