No Cake Loss Carved Cross

Use this guide to make a cross cake without a special pan and NO CAKE LOSS. Works for 9 x 13 and 11 x 15 pans.
Cut the cake in half length-wise. Put Section #1 aside. Then cut the other long piece in half and put Section #2 aside. Cut the remaining piece in half to create Sections #3 and #4. Assemble as shown in placement guide.
Hope that makes sense. UPDATE: I was just informed of a much better/easier version of this. Here's a link:


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