Cinnamon Chocolate Cupcakes

Chocolate WASC cupcakes with cinnamon frosting. Frosing is buttercream . I used red hot candies, microwaved them wtih a bit of water to melt them until gooey. Mixed this in with the buttercream and it gave the color, cinnamon taste and solidified with bits of the candy in the frosting. Topped with a red hot. These are also for hotel opening tomorrow.


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