Hi! Well here is my version of a Q & U Wedding Cake for my daughter's kindergarten class. 3 tiers of WASC with lemon, creamy nut and twinkie filling. Fondant pearls and dried fondant flowers on wires as well and gumpaste butterflies. I had a lot of trouble getting the cakes level but from the front it doesn't look that bad and the frosting was taking forever to crust. Overall I think it came out okay. Thank you to everyone for their help with suggestions. Thanks for looking.