This cake took me 8 hours, but it was so worth it! I actually started with 2 14" rounds that didn't get used for something else, but I wouldn't recommend doing it that way! All fondant. Cake is 14" long x 14" tall (with straps). I stuffed some saran wrap in the pockets to help them poke out. And I had to cut it up!!! Thanks for looking! Also shown at immaculatecakes.com.