I made this for a dear friends daughter's birthday. Dark chocolate cake baked in a 10" round then cut in half and placed cut side down back to back then trimmed of side to shape some. Frosted in buttercream and fondant accents. dusted with luster dust to sparkle it up some. The purse turned out a little deep since my cake was a full 2" inches thick. I will know to use less batter next time so it is a little thinner. I could of made 2 purses with as thick as it was. She LOVED it.