I made this cake for a 19 year-old young lady's "black and white" birthday party. I was so excited that she chose the retro circles because I've been dying to make a cake like this for awhile. The cake was a white cake, filled with three layers of raspberry buttercream. It was covered in MFF with fondant accents and a fondant/gumpaste bow. I used my clay extractor for the first time to make the edges of the bow. Fun! Sorry about the slightly blurry pic (and bad angle).