(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Top is a coil of fondant, sides are chocolate ganache, beaver and fir cones are chocolate candy clay, splinters are fondant which was dried till stiff.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.