My 3rd fondant cake... first time torting a cake, first time using fruit filling, all dairy free. 10" yellow cake, with "buttercream" and strawberry filling(CC recipe) , covered in MM fondant w/ bc accents. I had some issues with the filling and learned a few things along the way. Didn't turn out exactly as I originally designed but I was happy with it in the end. Oh - and it was yummy!