This is one of the most complex frozen buttercream transfers I have attempted. Black frosting is really messy, but the effect was pretty good. And the cake was tastey too (it was for my friends son's bday as I don't really do cakes professionally).
I think FBT's are primarily what I've done on cakes since I learned to do them this past march. After the first one, I was a total addict. I even use this technique on the character cakes now (I just laminate the insert that comes w/the pans to use as a template).
I think FBT's are primarily what I've done on cakes since I learned to do them this past march. After the first one, I was a total addict. I even use this technique on the character cakes now (I just laminate the insert that comes w/the pans to use as a template).
great job on spiderman....my son would like this..
great job on the web too!
awesome job!! I wish I could do buttercream transfers I don't really understand them.
good job!
I think FBT's are primarily what I've done on cakes since I learned to do them this past march. After the first one, I was a total addict. I even use this technique on the character cakes now (I just laminate the insert that comes w/the pans to use as a template).
great job on spiderman....my son would like this..
great job on the web too!
awesome job!! I wish I could do buttercream transfers I don't really understand them.
good job!
I think FBT's are primarily what I've done on cakes since I learned to do them this past march. After the first one, I was a total addict. I even use this technique on the character cakes now (I just laminate the insert that comes w/the pans to use as a template).