Two tiered white cake with cream cheese filing, decorated with butter cream icing. The candles are made from fondant, the pine cones are chocolate icing piped on a pretzel. I used my airbrush to make the glow around candles, the poinsettias are piped butter cream icing with gold dragees There are also piped snow flakes on the sides, then I dusted it with icing glitter. It was such a fun cake to do.