These round tiers were covered with white chocolate fondant and then trimmed with White chocolate fondant molded lace. I bought the lace from Earlene Moore. The lace was then airbrushed with super pearl and then "glued" onto the cake with piping gel. The pearl bead boarder was molded with a first impressions mold. a fondant drape was added along with a fondant molded jewel that we made with silicone putty. The cake was then topped with Ivory gumpaste flowers and greenery...a little boquet was added to the side at the bottom of the drape. Gold beads were inserted in the lace pattern on the cake sides.