8" chocolate cake iced and filled with buttercream then covered with fondant. Fondant penguins and half of a 4" styrofoam ball covered with fondant for igloo. Used a toothpick to score lines on igloo. Used JEM letter cutters for lettering.
You May Also Be Interested In
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.