Pipe an outline of the flower. Before the BC crusts, take a dampened brush and brush out, in short strokes, to the center of the flower. Works well with royal icing too. Wilton has a tutorial on this under the basic techniques titled Brush Techniques.
Pipe an outline of the flower. Before the BC crusts, take a dampened brush and brush out, in short strokes, to the center of the flower. Works well with royal icing too. Wilton has a tutorial on this under the basic techniques titled Brush Techniques.
I love the two tone brushed embroidery, it's lovely!
This is beautiful. I love your flowers! Perfect cake!
beautiful job!
LOOOOOVE IT!!!!!!!!!!!!!!!!!!!
How pretty!! Great job!!
Beautiful--I love how your flowers fold over the edge of the cake.
love it. I want to learn the brush emb. technique myself.
pretty cake, how did you do the brush emb?
Pipe an outline of the flower. Before the BC crusts, take a dampened brush and brush out, in short strokes, to the center of the flower. Works well with royal icing too. Wilton has a tutorial on this under the basic techniques titled Brush Techniques.
beautiful job!
I love the two tone brushed embroidery, it's lovely!
How pretty!! Great job!!
LOOOOOVE IT!!!!!!!!!!!!!!!!!!!
This is beautiful. I love your flowers! Perfect cake!
love it. I want to learn the brush emb. technique myself.
Beautiful--I love how your flowers fold over the edge of the cake.
Pipe an outline of the flower. Before the BC crusts, take a dampened brush and brush out, in short strokes, to the center of the flower. Works well with royal icing too. Wilton has a tutorial on this under the basic techniques titled Brush Techniques.
pretty cake, how did you do the brush emb?