Thanks to "gourmetcakes" for the inspiration for this cake. Buttercream with fondant lettering, fondant/gumpastepeople, and golf bag. Trees are sugar cones covered with star tip. Golf balls are gumballs covered in white chocolate. I put them in the freezer for a few minutes to harden and then I made the indentions with the ball tool. Lastly, I brushed pearl dust on them.