Igloo Cake

Igloo Cake on Cake Central

I used a pyrex bowl and an 8 inch round layer to bake the main part of the igloo and a small 4 inch round layer to make the entrance tunnel. I cut that in half and put the two semicircles back to back ( cut part to the bottom) and trimmed it to shape. The penguins were formed from MMF. I iced the board with buttercream and then dusted everything with powered sugar.

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