Ever have one of those days and one of those cakes? Thats what I had with this day & cake. 8in & 6in cakes,bc with fondant deco. I had iced the 6in. using Sugarshack tip for stacking, it was the best I had ever done. Then it hits me, I didn't cover the board with food safe wrapping, so I had to lift the cake off the board, make up another cake board (cover) and place the cake back on it. After that happen it seem everything went wrong for me that day and with that cake. I love the dvd! TFL,God Bless, Sharon