Oh, why do they make us make such a cheesy-looking cake? With all the cool, imaginative, stunning tiered cakes you see nowadays, we have to make a final cake using pillars from leftover 1970's wedding cakes. Oh well. I did the best I could to make it look decent. Fondant covered cakes (yup, peanut butter tortes with peanut butter chocolate fudge icing) with white buttercream sotas on top. Fondant roses & leaves.