I made this 2 tier cake for my final cake in my Wilton cake decorating class. I wanted to do something fun, so I used 3 six inch layers for top tier. Three 9 inch layers for bottom layer slanting the top a bit. I used fondant to make my pearls hanging out of the box, and rolled out very thin fondant crinkled it and let it dry for tissue in box. Wanted to give the illusion of my loose pearls falling out of the box and running down to the bottom layer. Hearts and butterflies are fondant, cake is airbrushed.