Carved 10" top cake was covered/sculpted in Shiny, from scratch, Rolled BC (tasted like candy corn!) & was Pumpkin Pound cake w/Cream Cheese BC filling. Bottom sheet-cake was Pistachio Cake with a French Vanilla BC filling with the Cream Cheese Crusting BC outside. Hidden fondant covered spider pillar idea was from the new Wilton Decorator Magazine. I did the Cake for a local Private Preschool Carnival (non gratis) and frightfully fed 50 people with great success and tons of thanks!