This is an 2 layer 8" with a 2 layer 6" white cake on top. I used fondant for all the flat decor. I found jewels with stainless steel backing at an arts and crafts store (since my Aunt loves shiny stuff) and used a small dot of buttercream icing to stick them to the sides and top. I found the feather and floral pieces at that same store and simply wrapped the stems with fondant before inserting them into the cake. I mixed vanilla flavor with green pearl dust to paint the fondant flowers on top.