Pleats!

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Pleats! on Cake Central

Not one of my favorite cakes...but here it is..The finish is buttercream. The swags are fondant with tylose. The flowers were brought from Italy so they insisted on using them all..To me less flowers is better.. I wish the center ribbon would have been in the same color of the cake or maybe a monogram. But... it is what is..Thanks for looking!...............Edna :)