Woman's Birthday Cake
This cake was made for my Mother in Law's birthday. It is a chocolate cake with red rasberry filling. Iced with chocolate buttercream. Flowers are royal icing and leaves are buttercream. The idea was taken from a book called the complete step by step guide to cake decorating.
This is beautiful! How did you make the flowers? What tip did you use?
I used the apple blossom layout on my #7 flower nail and then I used the tip#104 for the petals. I just put a squirt of yellow in the middle instead of five dots.
I love it. I'm going to have to remember this one.
I have a heck of a time getting flowers vertical on the sides of the cake! Mine keep falling fown or sliding down, taking most of frosting on the side with it! How did you get them on there/how do you get them to stay?! Thanks!
I love this cake!!
I love the spiral look on the top and I'm going to use that with some other sort of flowers. Thanks for the idea!
Beautiful! Beautiful! Beautiful!
This is one of the prettiest chocolate cakes I've seen! Great job!
This is great
neat design! very pretty!
Very pretty, I love that spiral design with the flowers. I might try that someday!
into by favorites. I love the movement in the roses.
I wish I had thought this when I did something simular.
I love this design. It's so unique.
so pretty!
Your cake is beautiful.
love your cake!! pretty flowers, neat design!
This is so good! Great job!
The icing looks chocolately delicious, would you be willing to share your recipe? (i'm assuming you made it?)
so pretty! I love it :)
I love the spiral look on the top and I'm going to use that with some other sort of flowers. Thanks for the idea!
Pretty, pretty!
Very pretty!
I have a heck of a time getting flowers vertical on the sides of the cake! Mine keep falling fown or sliding down, taking most of frosting on the side with it! How did you get them on there/how do you get them to stay?! Thanks!
Absolutely gorgeous! What a wonderful job...everything is so beautiful!
I love it. I'm going to have to remember this one.
This is beautiful! How did you make the flowers? What tip did you use?
I used the apple blossom layout on my #7 flower nail and then I used the tip#104 for the petals. I just put a squirt of yellow in the middle instead of five dots.
I love this cake!!
This is one of the prettiest chocolate cakes I've seen! Great job!
Beautiful! Beautiful! Beautiful!
This is great
neat design! very pretty!
Very pretty, I love that spiral design with the flowers. I might try that someday!
into by favorites. I love the movement in the roses.
I wish I had thought this when I did something simular.
I love this design. It's so unique.
so pretty!
Your cake is beautiful.
love your cake!! pretty flowers, neat design!
This is so good! Great job!
Absolutely gorgeous! What a wonderful job...everything is so beautiful!
The icing looks chocolately delicious, would you be willing to share your recipe? (i'm assuming you made it?)
Pretty, pretty!
Very pretty!
so pretty! I love it :)
Very, very pretty! I love the spiral design! Mmmmmm, my favorite cake flavor too...chocolate with raspberry filling!
Very Nice, Love all the details, flowers are just what I was looking for.
Thanks everyone for all your comments. My frosting is just the Wilton Class chocolate buttercream frosting, only I used 1/2lbs. butter and 1/2 lbs. crisco. As for keeping the flowers on I piped a little frosting on the back side of the flower and put it where it needed to go. I hope this helps everyone. And Thanks again!!! :D
What a perfectly cute cake!
Awesome IDEA! I hope you don't mind copycats! :)
I LOVE this cake! It's unique and beautiful!