Vanilla sponge cake brushed with rum syrup and filled with zabaglione, IMBC, fresh flowers, shipped unbaked to CA, then I flew down to finish it for my dear sweet cousin's wedding. I learned first hand what my cakes go through at a reception! Set up (outdoor tent) at 1:00 p.m., and they didn't cut it until AFTER 9 PM OMG. I kept waiting for it to melt and sag, but it was actually STILL COLD inside when I had a piece. And it was so good; all raved about it, especially the Italian inlaws! :