This isn't my first "present" cake, but it is my first cake for Course 3. It's a Rainbo Bit/French Vanilla cake with French Vanilla buttercream filling and icing under the fondant. I used a white fondant that I've never used before, and I was NOT happy with it. I won't ever use it again. I hope I salvaged the cake as best I could, given how horrible the fondant was. This was a fun cake to make, though I wished we'd had more time in class! Thanks for looking!