This was a baby shower cake for my sister in law. It's an b8 layers half chocolate & half french vanilla w/ strw. cream cheese fillings, buttercream icing under MM fondant, all accents are MMF. First time w/ bow , booties & quilt pattern done w/ a ruler. For some reason I can't seem to get a straight edge even w/ using the wilton cutter that looks like a mini pizza cutter. Any critiques or suggestions on how to improve this cake would be greatly appreciated. Thanks!