I've done other stacked cakes but this is the first one I've done for an actual wedding! Thanks to Becca from Sweet Water Bakehouse for all the inspiration and help. This is a White Almond Sour Cream cake with chocolate buttercream filling and covered in Vanilla Almond Crusting BC. A special thanks to my lovely husband for his help setting up this cake...I am really proud of my cake and the bride and groom loved it.